Culinary Classes

Chef Matt is great! I've done a 1:1 cooking class with him and another class with two friends, both in my house. Matt is great to work with, patient with people like me who are sometimes skills challenged, very VERY skilled, and a lot of fun. We are scheduling our next class soon. And that will NOT be the last.

This virtual cooking class was unique and different! The host was great — engaging, fun, reading all the chat comments and interacting with everyone. We were well prepared for the event and loved tasting all the sauces.

We had a cooking class with Matt at our VRBO. It was an amazing experience. He gave easy to follow instructions and was very patient with us novice chefs. The menu he chose was excellent. He made the class very fun. Would very HIGHLY RECOMMEND!

Taking a virtual culinary class with Chef Matt Kuerbis is like being right there in his state-of-the-art kitchen! The multiple cameras and various angles offer an excellent view of the culinary master at work, ensuring you won't miss a single detail. Classic French cooking recipes such as beef Wellington, dumplings, and French sauces provide enough knowledge to satisfy any aspiring home chef's hunger for gastronomy.

Highly recommend Matt and Catharine! We had a large group renting a large house, and they came out and did a cooking lesson with us. Kept nine crazy adults under control and productive and we all had a great time! They are fun and funny and the food was wonderful!

Chef Matt is awesome and shared a lot of really great knowledge on hot sauce and peppers. I'd love to take his other classes!

Matt is one fine chef who really knows his way around the kitchen. I did a series of classes at my house and learned new things that made cooking more fun and the result was to die for! Super cool dude, easy going, explained everything thoroughly yet patiently. Can’t recommend him enough!”

I've been wanting to up my cooking skills. Matt listened to my dietary restrictions and came with a couple of great options for my first lesson. We made a pork loin with an apple-bacon reduction and an arugula-fennel salad with a homemade lemon vinaigrette! His teaching is very calm and relaxed, making it very easy to follow along. The meal was wonderful and I look forward to continued lessons.

It was great to have the person who made the recipes for the sauces talking about what they contained and giving advice on how to use them! Very cool experience overall.