ESCAPE TO COSTA RICA!
Cloud Forest Culinary Retreat in Costa Rica
Escape to the lush beauty of Costa Rica's cloud forest for a unique culinary retreat that combines nature, culture, and cuisine.
Stay in a private cabina nestled in the heart of the cloud forest and wake up to a chorus of tropical birdsong.
Embark on breathtaking hikes to stunning waterfalls — and spend the afternoon with a fruity drink by the pool. We'll shop the bustling San Isidro Farmers Market and zip down to the popular surf town of Dominical for a day on the beach.
Evenings are a time for savoring the fruits of your culinary efforts while surrounded by the enchanting cloud forest. As the sun sets, the sounds of the forest come alive, creating a magical backdrop for your dining experience.
2024 Retreat Packages
Retreat Dates: April 24 - May 01, 2024
Package Rates: $2550pp double / $3550 pp solo
*Airfare & travel insurance must be purchased separately.
Retreat Highlights
- Finca Mia Retreat Center
- Private cabinas with private bathrooms
- 7 Nights, 8 Days
- All farm-to-table delicious & healthy meals included
- Day trip to Dominical
- Hiking at Cloudbridge Nature Reserve
- Cacao workshop
- Casa Alegria Butterfly Dome
- Relax by the pool with a tropical fruit smoothie
Why This Trip Is For YOU
If your idea of a dream vacation is learning to cook (then eating) incredible meals, taking the road less traveled, laughing with new friends and chatting with the locals — you're our kind of traveler!
Here's what you'll get out of a HYCH culinary retreat:
- 1:1 hands-on culinary instruction from professional chefs (all levels welcome!)
- Off the beaten path adventures you'll remember
- Incredible meals made of fresh, seasonal ingredients
- Small groups, great vibes and gorgeous accommodations
- Elevated attention ensuring your adventure is spectacular!
- New friendships with fellow food lovers hungry for travel
- Recipes to take home & impress your family & friends
- The joy of waking up in places you've only dreamed of...
Meet Chef Matt
Chef Matt Kuerbis is not only the friendliest chef in the kitchen, he's also one of the most talented — and he truly loves to teach! Chef Kuerbis has been cooking professionally for more than 25 years and holds a master's degree in Education.
He served as Executive Director of Le Cordon Bleu College of Culinary Arts in Portland, OR, before launching HYCH. He now teaches culinary classes at the Auguste Escoffier School of Culinary Arts and offers private cooking classes for corporate teams, families and individuals looking to elevate their skills in the kitchen.
"The best part about sharing my love of food and cooking with my students is watching them relax around food, build confidence in the kitchen and learn that if and when mistakes happen — we eat them anyway!"
— Chef Matt
READY TO ESCAPE TO COSTA RICA?
CLICK HERE TO BOOK YOUR NEXT UNFORGETTABLE ADVENTURE NOW.
WHERE YOU'LL BE EXPLORING
Canaan Los Angeles, Provincia de San José, Rivas, Costa Rica