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in case you were wondering, it's pronounced "hitch."

French Mother Sauce Class Series (3 classes)

This series of classes will teach you the ways of the five classic French mother sauces. This is the real deal. In these classes, you will explore the depths of the French kitchen and how chefs, since the time of Escoffier, obtained rich flavors through the making of mother sauces. You will learn the process and talk about the "smaller" sauces made from the originals. Chef supplies ingredients. 1-2 people, additional guests $30 each.