Adventures in the HYCH Kitchen / Summer

Turn up the heat and add a spicy twist to your Summer cocktail repertoire with our HYCH Savage Pineapple Spicy Summer Margarita! Click below to watch the one and only Alex Kruse at For Tomorrow We Die Brewery in Salem, OR, walk you step by step through crafting this tropical poolside favorite using our signature HYCH Pineapple Habanero Hot Sauce and jalapeño vodka. Grab your flip flops and your shaker and take your Summer sipping game to a whole new level of spicy.

Margarita Ingredients

• 1.75 oz Jalapeño-infused blanco tequila 
• 1.75 oz Fresh-squeezed lime juice 
• 1.75 oz Triple Sec
• 1 oz Grand Marnier
• 1 oz HYCH Pineapple Hot Sauce

Garnish Ingredients

• 1 Fresh pineapple  
• 1 Fresh jalapeño pepper
• Tajin seasoning
• Lime wheel

How to Make Your HYCH Savage Pineapple Margarita

• Rim a rocks glass with tajin and kosher salt (half and half)
• Add all margarita ingredients (above)
• Shake and strain over fresh ice
• Garnish with a Tajin-dusted fresh pineapple slice, a pineapple leaf and lime wheel topped with a raw jalapeño ring
• Cheers!